![]() ![]() Theyll keep cooking as the dish is baked later, and you really only want to cook pork to 140-145 F degrees. Dont worry about only cooking the pork chops a few minutes per side.The fresh thyme sprigs are optional, but totally recommended its a great flavor and really brings home more of the French onion flavor profile.You way them very soft and golden brown, not deep brown like traditional caramelized onions. You dont have to fully caramelize the onions, they keep cooking throughout the rest of the recipe process.When you first put the sliced onions in the skillet, itll look like you have WAY too many.Were using simple ingredients here, so quality is key. I usually get mine from the butcher counter, as those are generally thicker and less fatty than the ones pre-packaged out in the store. Use the best looking pork chops you can find.Tips For This Smothered Pork Chops Recipe: Its savory, its gooey, its rich, its easy, and its all done in one pan!įor this recipe to be truly one pan, youll need an oven-safe skillet, like a cast iron pan. Seriously! My husband ate the leftovers and with a mouthful of food, proclaimed that these were amazing. If you like French onion soup, you will LOVE this smothered pork chops recipe. I’m so excited to share that I’ll be giving away a Le Creuset casserole dish (you choose the color!) sponsored by The Ohio Pork Council! To enter, just follow the instructions below.Okay you guys I have been dying to share this post with you! You know my new infatuation with one pan/one pot meals well heres another one! This one is a little different though, no pasta this time. This is the perfect meal to start before heading off to church on Sunday morning! Enter to Win Biscuits are also wonderful dipped in this scrumptious gravy. I always love to make mashed potatoes and veggies to go with this dish. One of my favorite things about this crock pot pork chops recipe is the delicious gravy it creates. The soups really add a lot of flavor to this dish as it cooks. The great news is, however, you can use any pork chops your family prefers. can) cream of mushroom soupĪs I noted above, I like using boneless pork chops when I make this dish. ![]() 4-6 pork chops, bone-in or boneless (I used New York pork chops).Here are the ingredients you’ll need to make these tasty smothered pork chops. My easy crock pot pork chops are truly a set-it-and-forget-it slow cooker meal. How to Make Boneless Pork Chops in Crock Pot Slow Cooker Smothered Pork Chops in Gravy My husband actually suggested we have this recipe on Thanksgiving.Īfter you take one bite of these tender slow cooker pork chops you’re going to know what I mean. There are just so many ways you can prepare them! I must have inherited his love for this flavorful cut of pork because I love cooking pork chops for my family. Growing up, my mom always made pork chops because it’s my dad’s favorite dinner. These crock pot pork chops are a perfect example! There’s just something special about a homestyle dinner made in a crock pot. While pressure cookers are all the rage right now, I have a confession to make. I’d like to thank The Ohio Pork Council for sponsoring my smothered crock pot pork chops recipe. This is an easy slow cooker pork chops recipe that you can set and forget until supper time. Our crock pot pork chops with gravy are tender and delicious. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |